Oh.
Well, that was easy.
So, I accommodated his request. He was appropriately ecstatic when he arrived and found his parfait waiting for him.
Since gelatin desserts have become a happy thing in our household, I am now on the hunt for this book:
My mother had it when I was growing up. Now I want my own copy! The recipe that always caught my attention, though, was this one for Basic Bavarian:
I don't have that mold, though. Do you think it will taste just as good? I have a new purpose in life: To make this dessert.
I hope it's low calorie...
5 comments:
I've got one of those! It's a much later edition though. I actually "borrowed" it from my mom and never gave it back. It breaks my heart that my family doesn't like jell-o.
{Patting hand} There, there. I understand your pain. Perhaps if you were to make the Bavarian things might turn around in your household.
There's always hope.
I'm envious that you have the book! I am on the prowl...and I WILL be making that Bavarian soon!
(I've "borrowed" things from my mom, too. Somehow I missed that one.)
You mean this one?
http://www.flickr.com/photos/14033721@N06/2599551274/in/set-72157604520241835/
Shay--that's a different cover than I remember, but do you think its the same year?
More importantly, does it have the "Basic Bavarian" recipe?
OOPS! I never replied to you, sorry! I will have to dig it out and check for the basic Bavarian.
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